Food industry

High precision blending, suspension-solubilizing, and heat transfer, etc. of cream, chocolate, milk, sauces, mayonnaise, dressings, fruit juice, ketchup, coffee, seasoning, salt, sugar, flour, various food additives, sweeteners, fragrances, coloring agents, etc.

Brewing industry

Sake, whiskey, beer, shochu, diatomaceous earth, etc.